I am proud to announce that Food Wishes has won a Saveur Magazine's 1st Annual Best Food Blog Award for Most Innovative Video Content!A million thanks to everyone who voted and helped spread the word! Congratulations to all the other winners and nominees.
34 comments:
YAY! Well deserved, and Congratulations!
Congratulations!! So well deserved, I love the recipes you feature and being able to watch them makes it that much more special. Hmm...i sense the need for a celebratory dish post!
Excellent, you deserved it.
Congrats Chef!
Congratulations, Chef! When I logged on to vote, I checked the other websites (to make sure you were indeed the best) and found a few new great food sites. (They come in a close second...)
Thanks for turning me on to some new sites and enjoy your reward (do they give you a reward? Plaque? A laurel and hearty handshake...?)
I knew you'd win, your blog (in terms of content, set-up and updatability) kicked the other contestants' asses. Congrats!
Of course you won! you are the best - my husband thinks I'm the best cook in the world now... because of you!! Congrats! Lindy
Congratulations Chef John...
Norellys.
Did you have your doubts? Of course you won. Congratulations to you and Michele too. I know she is your right hand in this effort.
Congratulations!
I have found your site about 2 months ago, watched practically all of the videos so far and often make lunches based on them.
I am really enjoying the site and carry on with superb work!
WoooHooooo!
I knew it. I agree with another poster that because of this poll, I found some interesting sites, but it was Chef John all the way! I'm a visual person and you had not only pictures, but great instructions for your recipes (not to mention a quirky sense of humor).
I actually tried to vote a second (and possibly 3rd time) but was unable to.
Sara
Love your blog, I was excited to vote for you!
I love the way your whole site works. Your video instructions are easy to follow, you tell us why and how things work and have a great sense of humor.
you are the best!
congrats!
Congratulations Chef!
You deserve it! :D
I'm very happy you won! I too discovered your blog recently, and I have been following every post since. Thank you so much for your dedication to this blog. This is my bible!
Peter
Congratulations on your merited and hard-earned acclaim John and Michelle! Your blog is innovative, fun and seriously delicious, in humor and for the palate No surprises here.
And a big thanks to your mom for her Key Lime Pie recipe! I brought it to my boss' house for Easter and it was the first dessert to go. When they asked for the recipe, I gave them the address to your award winning blog. Just giving credit where credit is due.
Much continued success. Here's to your dreams coming true! >clink!<
Congrats Chef John. Awesome website!
"HOLLA"
.... and not the incorrect spelling of the jewish bread, but holla as in holla back girl but without the girl.
GUYS!!!! way to go!
Yeah - I get to say...."I knew you when..."!!!!!
It's 2am and I sure have a lot of !!!!!
A sincere thank you to everyone for the kind words!
You totally deserve it Chef! Love you and your food blog!
Well done Chef!
we'll be sure to celebrate for you!
PROST!
Congrats Chef John!!! I knew you would win! (that's why I voted for you ;)
congratulations chef john! I'm so happy for you. well deserved indeed. today, saveur, tomorrow, the world!
Omigosh how exciting!
Good job, Chef John!!!
Very much deserved. Congratulations!
I am very happy with it!
Enjoy!!!
Very much deserved. Congratulations!
I am very happy with it!
Enjoy!!!
Thats great! Congratulations! You deserve this award and many more for the hard work you invest on this website and your completely delicious recipes and funny jokes! Congrats again! We are all gratefull you share your recipes with us!
Congratulations on winning the Saveur video award. You are verrrrry innovative. Cheers!
Thanks Brooke! and thanks again to everyone for the amazing support!
Congratulations for winning! Love your blog.
Here in Germany you alway add celeriac to your broth or sauce and I also like a piece of parsley root with it.
Yippee!! Congrats on a very well-deserved award, Chef J!
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