Wednesday, September 1, 2010
My First Cookbook
I just received an advance copy of the American cookbook I recently authored for Parragon Publishing. I was just too excited to wait for better light, so I shot this with my iPhone tonight for a little tease on YouTube. While this is not the official Food Wishes cookbook, I'm very, very proud of it. Stay tuned for specific details regarding pricing and availability. Thanks!
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57 comments:
Congratulations, it looks wonderful. A few of the blogs I have read for years has published a book. Is your book going to be in stores?
Yes, just not sure where or when yet, Thanks!
I was grinning ear to ear for that entire 0:54. I can't wait to get my hands on a copy.
Autographed copies ?
Yes, all the copies I sell off this site will be signed... or (as the old joke goes) for a small fee, unsigned. ;-)
Way to go man!
Way to go, Chef John! If you will it, it is no dream!
Hi Chef John,
I wonder your cookbook is available in Vancouver, Canada? I'm from Vancouver and I loves all your recipes. So, I'm thinking of buying your cookbooks when it is available.
Awwww. Another thing on the wish list that never ends... :/ I need to become a millionaire soon.
Gratz, and good luck!
It looks beautiful! Great Job!
congratulations!
those photos look great!
Congrats Chef John, I still remember a few years ago when you were doing that roast chicken video on a grainy camera... now your going to be on food network and have your own cookbook, the world definitely works in mysterious ways
that's amazing! I'm gonna get it once it's available in my country~
Awesome! Can't wait to get a signed copy! Congrats Chef John! Best of luck to you with the Network execs here in NYC.
This is on my wish list! Any idea of the retail priece yet? ...Maybe it should be on my Christmas wish list ;)
WONDERFUL!!! CONGRATS! looking forward to getting a copy.
Way to go Chef John! I have been following you for over a year now and your recipes have really inspired me to get out and cook more! Thanks for being such an awesome chef; life is too short to eat bad food!
by the way - how's the new knife coming along?
Congrats Chef John! This is awesome. Can't wait to buy it!
How exciting!!! Let me know when it is official and I will post about it on my blog. Way to go!!!!
Wow, that's fantastic news - congratulations!!! I can't wait for it to be available!
:)
ButterYum
Congratulations, Chef John! The book looks beautiful, and you should be proud of doing it yourself.
Sweet !!!
Congrads! Wow, not only do you cook well, you photograph well too... the photos looks yummy!
So. Freaking. Awesome.
Congratulations on your book!
Just found your website today. I made beef stock and then used it for the Beans & Greens (instead of the Chicken Broth), everyone absolutely loved it. Thanks a lot.
Well done Chef, and, as the proud owner of a Chef John produced DVD, I can't wait for my signed copy of the book! Congratulations, you deserve any and all praise ;)
SOLD! I Want one! congrats on the publishing! Cannot wait to buy one. You should do the first recipe audio cookbook! :)
I'm knife shopping(about time I got a real set & chef knife slicer) but can't afford these dreamy Shun Ken Onion knives I read about. What would you suggest? I'm done with these 'cuts thru a boot and cuts a tomato' serrated cheapo knives. What do you look for?
Hey Congrats Chef on the absolutely delicious looking cookbook!!
Congratulations are in order. I hope to have your boook soon :D
Congratulations! Can't wait until it has come out, I hope I won't have to wait too long to get it in London :) Very exciting
Chef:
Bravo. I'm looking forward to adding your book to my collection.
Book tour?
We have a delightful indie bookstore down here in Del Mar, California, called "The Bookworks" in the Flower Hill mall. I'm sure they'd love to have you come down and do a talk and signing.
You can visit my favorite cheese shop, which is in the same strange little mall.
Nice work Chef! I hope you sell a bunch.
Congrats Chef for the Book! You must be proud to have your own cook book. I wish you good luck!
congrats chef john! I will definitely be getting a copy. I wish you the best at your meeting with the foodnetwork execs! they'd be crazy if they don't give you a show!
Thanks everyone!!!! there are no royalties tied to the book, so I don't imagine doing to much touring to promote. :-)
From one paisan to another, I can only say, in the words of our people...
MAZEL TOV!!!!
What do you mean you're not Jewish?
Well, mazel tov anyway!!!
Congratulations. Look forward to the book.
First and foremost congratulations Chef!
Secondly my birthday is later this month, this is going top of my list!
congratulation chef..
congratulations Chef John...You deserve a book. Thanks for this blog, just great... though my no knead ciabatta didn't come out as it should, but who cares! Keep up.
Look forward to see this book here in KL.
need this on amazon.de :)
Congratulations John! We all knew you were the best!
I'm so excited! John, you are such an inspiration. No, seriously! One day I hope to be just as talented a chef as you, and just as great a person. I look forward to the many more books written (and photographed!) by you as well as all your creations on Food Network. Well done!
CONGRATS!!!!!!!!
Searched "Best of Home Cooking" from Parragon on Amazon and found one for pre-order. Yes, I've pre-ordered!! Yay!
Congratulations, Chef John!!
I too, cannot wait to get a copy (autographed) of this, as well as the future Foodwishes cookbook!!
Well Done!
PS. Don't forget us when you become a TV celebrity making tons of money...
Hope, I get the chance to get one copy in Germany here, without paying the enormous postage when ordering in the US.
Congrats on the book!!! Hopefully i pre-ordered the right one =p
congrats chef john,
you deserve the book.. now i just cant wait till i get to have a copy of my own.. by when you may think it may be ready? how may i be able to purchase?
Hi Chef John.
I just wanted to say thank you for this book. I just got it with the mail today, and working hard converting the measurements to metric for some of the recipes, so I can pretend I'm American.
Thanks!
Hi chef John
I wanted to contact you some other way but I couldn't so I found this comment page. Fisrt of all congratulations on your book. I really really appreciate what you're doing here and I made some of the foods from your recipes and your well made and well described videos. Thank you so much. I have a question about what kind of a fry pan is good to buy. Both in non stick and in stainless steel category. What is the most versatile one that you use more.
Thanks
Thanks! Sorry I don't do recs! I have a totally random array of every brand. Allclad is nice but $$. There are tons of articles online to guide you. Also check amazon ratings!
Hello!!! I love your recipes! How can I order a copy of your book? If it's signed it's even better! A gift for the man that does all the cooking for me >.<
Hello chef John
I would like to substitute the heavy milk with coconut milk. Do you think this can work out? If you do so, do you have any special/different hints for this approach?
Hello chef John
I would like to substitute the heavy milk with coconut milk. Do you think this can work out? If you do so, do you have any special/different hints for this approach?
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