They say timing is everything, and that was certainly the case this morning. Due to a blur of licensing contracts, book proposals, travel arrangements, and other less-than-enjoyable administrative duties, I was in serious need of a chuckle. Well, this video sent to me via @mysticl on Twitter sure took care of that! I hope you love this guy's laugh as much as I did. This is from Webstaurantstore's YouTube channel. Enjoy!
25 comments:
ohh my gosh, i am crying too! What a great laugh! Hilarious, thanks Chef John!
And never eat yellow snow, duh!
I am laughing at him not with him.
totally made my day!
Solidly in the category of "It looked better on paper".
Thanks for the laugh...an honest belly laugh at that!
yes, this is cool
but where are the promised garlic spaghetti?
OMG this made my day.
This made me think though that in Spain we have some kind of croquettes that if you bake too low and slow, will open up, so perhaps that was the guy's logic :P
lol! why does it pop like that?
Never mind that these gnocchi's become dangerously hot projectiles ... but seriously ... Buffalo Gnocchi? Right up there with the Twinkie Del Mar recipe.
It pops because the outside is sealed and the moisture boils inside expanding as steam. This is hilarious so clearly it was a great idea, for the blog anyway.
Good grief !!
Chef John you are 100% right about timing! I was sitting here feeling really depressed because I just received some bad news, but watching this video I couldn't help but to laugh out loud! Thanks for lifting my spirits :~)
Wow! That looks like fun!
Glad everyone liked it! When I laugh out loud when I am alone in a room surfing the web, I KNOW it's time to share with someone and considering the topic I was pretty sure you'd get a kick out of it. Funniest laugh EVER! Thanks Chef John!
lol..this is hilarious! i had tears in my eyes from laughing so hard..thanks for sharing!
when i deep fried a supermarket bought gnocci it didn't explode it turns to work just fine the flavor was very close to a nosette potato
Being Italian, as soon as I listened to him saying "buffalo gnocchi" ...it was like a stab in the chest, but the second part was hilarious, i have tears coming out from my eyes because I laughed too much haahahahhaha...
Love this guy's laugh he really made me laugh!!
Thanks Chef John, going to post it on my FB page :-)
Dorothea
Riddle me this, Caped Crusader! When is a Mexican Jumping Bean NOT a Mexican Jumping Bean?! When it's a deep fried gnocchi! Tee-hee-hee-hee-hee-hee-hee-hee!
Thank you for that!
I AM LAUGH/CRYING HYSTERICALLY RIGHT NOW. THANKS FOR MAKING MY AFTERNOON!
I think the gnocchi were running away from the buffalo sauce as any self respecting gnocco would.
This is a funny vid, but we fry gnocchi a half-dozen times a year. I've never seen one explode like that. Did they put popcorn in their gnocchi?
OMG!! I'm seriously laughing hysterically like this dude. SO awesome.
i have never laughed so hard in a while! so never FRY gnocchi
This was sooooo good!
=)
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