Thanksgiving is almost here, and we'll assume you already have a great turkey and gravy recipe, so today we are focusing on the side dishes (btw, if you are still sans bird recipe, don't panic, and just check out our critically acclaimed, two-part video series, How to Make Turkey and Gravy).
Everyone knows, it's not a great turkey that makes the meal, it's what you pair it with. What good is a beautiful bird sitting next to a bunch of so-so sides? With that in mind, here's a little collection of thanksgiving appropriate dishes from days gone by. Don't let the poor producton value on the older videos fool you, these are some great sides, and would make a lovely addition to your holiday spread. Enjoy!
1 comment:
I am making your cream biscuits, french onion green bean casserole, and a combination of two of your cranberry sauces (cranberry, pear, walnut, candied ginger, maple syrup). Also my grandpa's wild rice casserole with tomatoes, mushrooms, olives, kale, and cheddar cheese.
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