Since there is no National Mancake Day (yet), I decided to
use today’s National Pancake Day celebration as an excuse to repost this mucho
macho variation.
These bacon and cheddar corn pancakes were created as a Father’s
Day brunch special, and have been very well received. I hope you give these “mancakes”
a try soon, like tonight. Click here to see the original post. Enjoy!
Unga Unga bunga ork ork. Sorry, the Neanderthal came out. I think you could safely enjoy an oatmeal stout with this. I could. Seriously, watching this I was thinking that batter needs some jalapeno peppers then I saw you put some in the syrup. Good call. I can see using that batter as start to some wicked hush puppies too. Thanks Chef.
Ps. I propose that Chef John launches a petition to be presented to Congress calling for a Pancake Tuesday holiday in the US. C'mon, America is famous for being able to order pancakes in almost any eatery. It could almost be the national dish/treat!!
I made these for Father's Day last year, and for a friend who was visiting. They were absolutely delicious, and I look forward to making them again. Thank you for a wonderful recipe!
7 comments:
Unga Unga bunga ork ork. Sorry, the Neanderthal came out. I think you could safely enjoy an oatmeal stout with this. I could. Seriously, watching this I was thinking that batter needs some jalapeno peppers then I saw you put some in the syrup. Good call. I can see using that batter as start to some wicked hush puppies too. Thanks Chef.
This is what I had in mind, Chef John.
Happy Pancake Tuesday from Ireland!
Mark
Ps. I propose that Chef John launches a petition to be presented to Congress calling for a Pancake Tuesday holiday in the US. C'mon, America is famous for being able to order pancakes in almost any eatery. It could almost be the national dish/treat!!
Your videos are always fun to watch and very informative. I've learned a lot from Food Wishes. Thanks for helping me to be a better cook.
oh man you make me hungry :D
I've been here since the original Mancake post, return often, and I still feel I have not yet begun to plum the depths of this site. Thanks Chef John!
I made these for Father's Day last year, and for a friend who was visiting. They were absolutely delicious, and I look forward to making them again. Thank you for a wonderful recipe!
Just made these turned out GREAT!!!
Post a Comment