Monday, April 9, 2018

Give Me a Break!

I just wanted to let everyone know that I’ll be off this week, taking what the kids are calling a "Spring Break." While my time off won’t include beaches, tropical drinks, and heavily-autotuned pop music, it will more than make up for that with sweet, sweet inactivity.

I’ll spend most of it getting mentally prepared for the NBA playoffs, but time permitting, I may also test out a few new, exciting recipes to feature in the near future. In the meantime, I’m sure there are plenty of old videos you’ve missed, so maybe go check those out, and as always, enjoy!

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15 comments:

Sherry Neufeld said...

Enjoy!

Dale Percy said...

Have a great time off, Chef, see you soon!

LET'S GO RAPTORS! #WeTheNorth

Gene Adcock said...

Commenting to let you know there is one out here. You deserve a break. Do "ENJOY" your posts though.

Ilia Botvinnik said...

Chef John, thank you for everything you do! Request: You've done a Russian Borscht recipe a long time ago. I suggest you post another one, perhaps approaching it from a different angle; closer to one of your awesome beef stews, less blending it all together and making it a creamy soup... Hope it all makes sense; have a great time off!

Yang Lin said...

Rest well and come back soon!
Would you make some Portuguese egg tarts when you come back? pastel de nata, real Lisbon style!

Unknown said...

Happy holidays Chef John! Maybe eat takeout all week..with all the hard work you do in the kitchen you deserve it!

UncleBuild said...

Enjoy the break!!

Tony L said...

Enjoy John! You work hard to entertain us and bring us amazing recipes! Relax, recharge and we look forward to your new recipes when you come back!

G said...

No keggers?

Unknown said...

Hi Chef John,

Oh sure, the one time I have a question. I made your creme fraiche recipe yesterday. I went to put it in the refrigerator today for the 2nd 24 hours but it was already completely thick. Do I still need to wait another 24 hours before using it?

Geri

p.s. I hope you have a good vacation. We just got back from one ourselves.

Gina L said...

Can you make a Fattoush Salad? I crave these all of the time.

Thank you, Chef John!

Zombine said...

Hi Chef John! Can you do a passionfruit mousse or sorbet soon? I'd love to see what you recommend!

GailS said...

Thanks for all you do :) You have changed the way we eat and entertain guests. Our kids learned to cook from you and we pass it forward to whomever we can. ENJOY your much deserved break!!!

Points2Ponder said...

U do what ever u want teacher of cooking diy ...Thank You Chef for all U do for us poor people who love great food Thanx!

Shawn Gratz said...

John,
I prepared the Peposo last night for the first time and for guests to boot. Once again, I was not disappointed. The meal was a flavor explosion. Pared with creamy polenta and some roasted garlic and Meyer lemon roasted broccoli (not to mention a good glass of wine), it made our evening unmatched. Thanks. Shawn