Stove Top Stuffing – No Oven, No Problem

The most common Thanksgiving food-related complaint isn’t dry turkey. That’s the most common problem, but not the most common complaint, since most people are gracious enough to lie. Lack of oven space is the actual answer, which is what inspired me to share this...to read the rest of Chef John's article about Stove Top Stuffing, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Lemon Pepper Sweet Potato Crisp – Calling a Crumble a Crisp for Fun and Profit

Unlike some of my peers, when I decided on a name for a recipe, I always try to go for the most accurate title, and what would make for the best click-bait. This time however, I willingly and knowingly called something a “crisp” that’s really more of a “crumble.” In fairness, it was very crispy, and with a few tweaks...to read the rest of Chef John's article about Lemon Pepper Sweet Potato Crisp, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Chantilly Mashed Potatoes Casserole – Impossibly Delicious

When I first heard about chantilly mashed potatoes, I thought it sounded amazing. Folding whipped cream into buttery, cheesy, mashed potatoes to make them lighter, and more luxurious, is pure genius. It’s also physically impossible, which was the next thing I thought, and the reason I never actually tried to...to read the rest of Chef John's article about Chantilly Mashed Potatoes Casserole, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Mini Croissant-Crust Pecan Pies – No Dough was a Great Way to Go

While I’ve never posted a video featuring the technique, I’ve always been fascinated with the idea of using croissants as a base to other recipes. I’ve seen them made into crispy cookies, hand-held cheesecakes, and fabulous looking bread puddings, but as far as I know, this might be the first time they’ve been used for...to read the rest of Chef John's article about Mini Croissant-Crust Pecan Pies, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Mini Croissant-Crust Pecan Pies!

And, as always, enjoy!

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Easy Sweet and Sour Pork Belly – I Think You’re Ready for this Belly

There are many pork belly recipes that require days of prep, followed by many hours of long, slow cooking, followed by splattering, high-heat skin crisping on the stovetop, and while those preparations usually produce something amazing to eat, sometimes you just want something less involved. That’s what I tried to...to read the rest of Chef John's article about Easy Sweet and Sour Pork Belly, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Feta Cheese French Toast with Spiced Honey Syrup – Behold, The Magic of Caramelized Cheese

After posting a tease picture for this Feta Cheese French Toast on social media, I received a fair number of responses questioning this particular pairing, as well as my general sanity. Well, if making French toast with feta cheese is crazy, I don’t want to be sane, since this was one of the most delicious...to read the rest of Chef John's article about Feta Cheese French Toast, please follow this link to become a member.)

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And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Butterhorn Dinner Rolls – Hook ’em Horns!

We’re heading straight into the heart of holiday and special occasion dinner party season, and while the main courses and side dishes might vary, one thing these types of gatherings usually have in common is a basket of rich, buttery dinner rolls on the table. And with that scene in mind, there are...to read the rest of Chef John's article about Butterhorn Dinner Rolls, please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Butterhorn Dinner Rolls!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.