Instant Gingerbread Hot Chocolate – Almost Effortless and Very Effective

I generally don’t like to mess around with the classics, and if there’s an iconic hot drink that doesn’t need to be messed around with it’s hot chocolate, but this simple seasonal twist really was incredible. That’s coming from someone who...to read the rest of Chef John's article about Gingerbread Hot Chocolate please follow this link to become a member.)

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Triple Coffee Sweet Rolls – In, Around, and On Top

These amazing triple coffee sweet rolls feature coffee in the dough, the filling, and the icing, and I couldn’t have been happier with how they came out. Although, I should say, how they eventually came out, since my first attempt was not good. The original thought was to...to read the rest of Chef John's article about Triple Coffee Sweet Rolls please follow this link to become a member.)

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The Best Hot Crab Dip – Prove It’s Not. I Dare You.

These things are very hard to prove, or, more importantly to someone like me, disprove, but it’s with great confidence that I’m calling this, “THE best hot crab dip.” It just is. If fact, this dip is so good, it even works nicely with the cheap canned crab you find next to the...to read the rest of Chef John's article about The Best Hot Crab Dip please follow this link to become a member.)

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Potato Chip Cookies – Crazy Good

Every once in a while, I get an email from the corporate overlords with suggestions for possible videos, and this potato chip cookie recipe is the latest, and probably most delicious example. I might have eventually thought of adding a ridiculous amount of crushed potato chips to our famous...to read the rest of Chef John's article about Potato Chip Cookies please follow this link to become a member.)

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Holiday Ham Pot Pie – Sorry Chicken, but You Had A Good Run

I tried to solve a few different issues with this ham pot pie recipe, which including what to do with that last handful of holiday roast leftovers, as well as offer a very user-friendly pastry dough alternative for those poor souls who just can’t seem to make a classic, flaky pie crust. And while I love how...to read the rest of Chef John's article about Holiday Ham Pot Pie please follow this link to become a member.)

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"Sugar Plum" Baked Brie Bites – You Might Even Dream About Them

Every year around this time someone sends me a food wish for a sugar plums video, and every year after remembering exactly what those are, I decided to put it off for another year. I guess it’s the fact that despite the adorable name, sugar plums are nothing more than dried fruit, nuts, and spices rolled into...to read the rest of Chef John's article about "Sugar Plum" Baked Brie Bites please follow this link to become a member.)

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Chocolate Rum Snowballs – Can They Really Improve Your Driving Skills?

When I was in high school, we watched a movie (we didn’t call them videos back then) about the effects of drinking on driving skills, and I don’t think I’m spoiling the ending by telling you that the more you drink the worse you drive. Obviously, that’s something we all know, but there was one very surprising fact presented in the beginning of the movie...to read the rest of Chef John's article about Chocolate Rum Snowballs please follow this link to become a member.)

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Roast Beef and Pan Gravy for Beginners – Experts Are Also Welcome

Cooking an expensive piece of meat for a large group can be kind of scary for even the most experienced cooks. But for a beginner, especially if the roast is for a special occasion, it can be absolutely terrifying. So, to take the edge off, we’ll use a cheaper piece of...to read the rest of Chef John's article about Roast Beef and Pan Gravy please follow this link to become a member.)

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Mashed Potato au Gratin – Having it All

Somewhere, sometime, someone preparing a special occasion meal was frozen with indecision regarding whether to serve mashed potatoes or potatoes au gratin. Both are classic sides that pair perfectly with any fancy holiday main courses, so how to choose? I mean you can’t...to read the rest of Chef John's article about Mashed Potato au Gratin please follow this link to become a member.)

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Holiday Mulled Wine Cake – Eat Your Wine

It’s strange developing a recipe that uses a signature ingredient you really don’t like, and this holiday-themed mulled wine cake is the latest example. To say I’m not a fan of mulled wine would be an understatement. First of all, I never, under any circumstances, want to...to read the rest of Chef John's article about Mulled Wine Cake please follow this link to become a member.)

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The Best Easy Shrimp Enchiladas – It’s All About the Soup

Believe it or not, the secret ingredient in these amazingly delicious shrimp enchiladas is a couple cans of lobster bisque. By using that as a base for our enchilada sauce, we’re not only saving time, but we get an...to read the rest of Chef John's article about The Best Easy Shrimp Enchiladas please follow this link to become a member.)

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Butternut Squash Cheesecake – Overcoming the Fear of Cracks

This amazing butternut squash cheesecake is basically a lighter, and I think more flavorful version of our very popular pumpkin cheesecake. But don’t worry; despite being a little less heavy, it’s still more than rich and decadent enough for even the snobbiest of cheesecake snobs. However, while the...to read the rest of Chef John's article about Butternut Squash Cheesecake please follow this link to become a member.)

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Loaded Sweet Potato Casserole – I’ll Never Eat an Unloaded Sweet Potato Casserole Again

I’ve never been a huge fan of sweet potatoes. I’m fine with the first few bites, but after half a dozen forkfuls, I experience what we call in the business, “palate fatigue.” Which is a fancy way to say I get tired of eating them, and quickly lose interest. I’m very happy to report that didn’t...to read the rest of Chef John's article about Loaded Sweet Potato Casserole please follow this link to become a member.)

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Pecan Pie Brownies – This Didn’t Work, Until it Did

Making a true pecan pie brownie is harder than it might seem. It’s simple to make a pan of brownies, and add a thin layer of sticky pecans to the top, but that’s really more of a brownie with pecan pie frosting. It’s also easy to add a nice thick layer of pecan pie filling to the top of a pan of...to read the rest of Chef John's article about Pecan Pie Brownies please follow this link to become a member.)

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Chicken Tortilla Soup – Mountain Face Worthy

Just when you think you’ve posted a video for every single world-famous, iconic chicken soup there is, someone asks for chicken tortilla, and you realize you haven’t. Seriously, what list of the greatest chicken soups of all time would not include this? If there were a Mount Rushmore for chicken soups, this is...to read the rest of Chef John's article about Chicken Tortilla Soup please follow this link to become a member.)

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Baked Feta Phyllo with Honey – Egging Things On

Frozen, ready-to-use phyllo dough is a wonderful cheater ingredient, which can be used to produce an array of gorgeous pastries that look like you put way more effort into making them than you really did. Just brush some butter between the impossibly thin sheets, wrap up whatever you’re wrapping up, and bake until crispy and golden-brown. My only complaint with this operation is...to read the rest of Chef John's article about Baked Feta Phyllo with Honey please follow this link to become a member.)

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Mongolian Meatloaf – So Not Mongolian

I’m kind of a fan of P.F. Chang’s. It’s not a place I crave if I’m in a city like San Francisco, but if I’m stranded with few good options in mall in rural Upstate New York, like I was so many times while visiting my mom, it was a welcomed respite to the usual food court fare. I will also admit to using a...to read the rest of Chef John's article about Mongolian Meatloaf please follow this link to become a member.)

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Turkey Tater Tot Hot Dish – A Casserole By Any Other Name

This amazing ground turkey casserole, topped with cheesy, crispy tater tots is simple to make, easy on the budget, and a perfect choice for feeding large groups of hungry people. It’s also not a casserole. It’s a hot dish. And what’s the difference between a casserole and a...to read the rest of Chef John's article about Turkey Tater Tot Hot Dish please follow this link to become a member.)

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Chicken Marbella – The Best Chicken Recipe Ever?

I’m very happy to be sharing my version of the Silver Palate's famous Chicken Marbella, which many have called the best chicken recipe of all time. That’s a very bold claim, and there’s no way to actually prove these things one way or the other, but I would not...to read the rest of Chef John's article about Chicken Marbella please follow this link to become a member.)

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Chili Dog Mac and Cheese – A Very Successful Failure

I can’t really explain why I decided to create this chili dog mac and cheese hybrid, other than I always get a few requests for comforting casseroles this time of year, but if the goal was to end up with a recipe that tasted like both things...to read the rest of Chef John's article about Chili Dog Mac and Cheese please follow this link to become a member.)

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Salted Pumpkin Caramels – Not Hard Candy

Contrary to popular believe, making your own caramel candy is a relatively simple procedure, which doesn’t require any special skills, or years of experience to pull off. You do need a trustworthy thermometer, some patience, and most importantly...to read the rest of Chef John's article about Salted Pumpkin Caramels please follow this link to become a member.)

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“Black Magic” Sesame Crisps – Thin, Dark, and Handsome

As promised, here’s the recipe for what I called “Black Magic” crackers in the Horrible Hand video. I’ve rebranded them “crisps” since, as I joked, nobody makes their own crackers, but no matter what you call them, they are incredibly tasty, and very, very...to read the rest of Chef John's article about “Black Magic” Sesame Crisps please follow this link to become a member.)

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“Horrible Hand” Ham and Cheese Board – Don’t Worry, It Only Looks Horrible

Every year around this time I like joke about how scary, terrifying, and spooky Halloween foods are never actually any of those things. They’re goofy, funny, and sometimes gross, but they never actually scare someone. Well, this “Horrible Hand” Ham and Cheese Board may be...to read the rest of Chef John's article about “Horrible Hand” Ham and Cheese Board please follow this link to become a member.)

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Cheese & Potato Stuffed Flatbread – Khabizgina-ish

As many of you might know, potatoes are my favorite food, but cheese has to be a close second, which is why I’m always so excited when we do a recipe that combines both. This pairing can be done in many forms, and I hope to eventually try them all, but wrapped the...to read the rest of Chef John's article about Cheese and Potato Stuffed Flatbread please follow this link to become a member.)

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Dooky Chase Style Fried Chicken – No Secrets Here

This very simple, yet thoroughly amazing Dooky Chase style fried chicken has two major differences when compared to other great Southern fried chickens. First of all, we’re using an egg-based marinade instead of the ubiquitous buttermilk or milk wash, and secondly...to read the rest of Chef John's article about Dooky Chase Style Fried Chicken please follow this link to become a member.)

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Chocolate Chip Pumpkin Bread – New and Very Much Improved

I’ve wanted to redo our pumpkin bread recipe for a very long time, since while it was fine, it wasn’t amazing, and I much prefer amazing to fine. So, I added a little more of this, and a little less of that, but the most significant change was tossing in a large handful of...to read the rest of Chef John's article about Chocolate Chip Pumpkin Bread please follow this link to become a member.)

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Green Lentil “Gumbo” Soup – No Roux for You

When the calendar flips to fall, and the weather starts to cool down, I always get a wave of requests for hearty soups and stews. This is an always-welcomed annual occurrence, and one such request was for an updated lentil soup recipe, which is what I was brainstorming when the idea...to read the rest of Chef John's article about Green Lentil “Gumbo” Soup please follow this link to become a member.)

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Real Lasagna Soup – Not “Real” Real, But Still Really, Really Good

If you love lasagna, but don’t love the time and effort it takes to do all that layering, then this amazing lasagna soup is for you. Unlike many of the other lasagna soup recipes online, this is way more than just some pasta, meat, and cheese sitting in a...to read the rest of Chef John's article about Real Lasagna Soup please follow this link to become a member.)

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Chili Crab Stuffed Rice Noodles – And by “Noodles” We Mean Wrappers

I’ve always been fascinated by rice paper wrappers, and any time I have extras laying around I try to think of less conventional ways to use them. I’ve tried to steam fish in them, and use them as casings for...to read the rest of Chef John's article about Chili Crab Stuffed Rice Noodles please follow this link to become a member.)

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Spanish Chorizo Stuffed Chicken Breast - And by “Stuffed,” I Mean, “Studded”

When chefs wants to see what kind of cooking skills young cooks have, they’ll give them a couple eggs and have them make a plain, French-style omelet. This is one of the oldest, and most accurate culinary tests ever, since the seasoning and texture of the omelet are either perfect, or they’re not. Many will nail the...to read the rest of Chef John's article about Chorizo Stuffed Chicken Breast please follow this link to become a member.)

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French Apple Cake – Celebrating France’s Least Fancy Cake

When you think of French cakes, you think fabulous, fancy, and flamboyant. France turned making pastries and baked goods into an art form, but in addition to the showstoppers you see in the Pâtisserie window, the country is also known for...to read the rest of Chef John's article about French Apple Cake please follow this link to become a member.)

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No-Churn Blackberry Ice Cream – We Smashed It

There are so many amazing ways to enjoy fresh blackberries, and we’ve shared more than a few video recipes over the years, but until now, we’ve never used them for an ice cream. Blackberries are commonly found in...to read the rest of Chef John's article about No-Churn Blackberry Ice Cream please follow this link to become a member.)

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Corn Ribs – How to Make Fresh Corn Eat Like a Rib

Every once in a while, I’ll ask my followers on Twitter (Sorry, I’m too old to call it “X”) what they might want to see in an upcoming video, which is where the idea for these corn ribs came from. So, please join me in thanking “dude fella” for...to read the rest of Chef John's article about Corn Ribs please follow this link to become a member.)

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“Toy Box” Tomato Ricotta Cheese Torta – Too Much was Too Much

These simple, fast, and easy cheese tortas are one of my favorite things to make with ricotta, especially in the summer, since they make a perfect base for sweet, garden tomatoes, and other...to read the rest of Chef John's article about Tomato Ricotta Cheese Torta please follow this link to become a member.)

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Brioche Col Tuppo (Sicilian Brioche) – Ice Cream for Breakfast?

While French-style brioche is vastly more popular, if I have to choose between that and the Sicilian-style, I’ll go with the less fussy, citrus-scented, significantly more provocative looking brioche col tuppo every time. Plus, thanks to the...to read the rest of Chef John's article about Brioche Col Tuppo please follow this link to become a member.)

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Spanish Gin and Tonic – Bigger, Better, and More Elite

If you were going to improve on an already perfect drink, how would you do it? You would start by making it bigger, and colder. Much bigger, and colder. Then you would figure out what makes the drink taste so good, and you’d add more...to read the rest of Chef John's article about Spanish Gin and Tonic please follow this link to become a member.)

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Pasta alla Trapanese (Sicilian Tomato Pesto)

Whenever we visit Michele’s parents, my father-in-law Al always passes along a few local, Sacramento area magazines he’s saved for us, which contain recipes or food articles he thinks I may be interested in. In fact, sometimes...to read the rest of Chef John's article about Pasta alla Trapanese please follow this link to become a member.)

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Garlic Shrimp “Aguachile” – Ceviche Adjacent

I love ceviche, and will eat it anytime of the year, but for peak enjoyment, you want to serve it during the dog days of summer. Yes, when it’s too hot to move, let alone cook, there’s just nothing like an...to read the rest of Chef John's article about Garlic Shrimp “Aguachile” please follow this link to become a member.)

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South Shore Bar Pizza – Wicked Good

I received a food wish recently for something called South Shore Bar Pizza, and I got very excited, since I love discovering, and sharing new, regional specialties. Especially, regional pizza specialties, but as I started to research this...to read the rest of Chef John's article about South Shore Bar Pizza please follow this link to become a member.)

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Green No-Bean Hummus – Hummus, Not Hummus, Sorry, Not Sorry

Hummus is such a crowd-pleasing, great tasting dip that even people who have trouble digesting legumes will throw caution to the wind (pun very much intended), and dive right in. They understand the risks, repercussions, and almost certain reverberations, but it’s just so...to read the rest of Chef John's article about Green No-Bean Hummus please follow this link to become a member.)

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Fresh Peach Fritters – Building a Better Fritter Batter

It’s not uncommon to toss fresh fruit in sugar to draw out the sweet juices before using, but what’s less common, is using that liquid to make a batter, which is what I did here, and it produced one of the best...to read the rest of Chef John's article about Fresh Peach Fritters please follow this link to become a member.)

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Lazy Hazy Beef Chili – Cheating with a Clear Conscience

There’s nothing wrong with cheating, as long as you know you can get away with it, and this virtually effortless beef chili is a perfect, and very delicious, example. By the way, just in case we have any kids reading, when I say, “there’s nothing wrong with cheating,” I only mean that in the...to read the rest of Chef John's article about Lazy Hazy Beef Chili please follow this link to become a member.)

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Cornflake Corn Cake – No Illusions

While I very much admire the skills required to make them, I’ve never had a great interest in illusion cakes. If you’ve seen one toaster sliced into to reveal a red velvet cake, you’ve seen them all. But, I was watching a show recently where someone made ice cream bars that looked exactly like...to read the rest of Chef John's article about Cornflake Corn Cake please follow this link to become a member.)

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Barbecued Butter Chicken – The “Other” Butter Chicken

Depending on where you’re from, this style of marinated and grilled half chicken is known by many different names. Cornell chicken, port-a-pit chicken, firehouse chicken, and now, thanks to me, barbecued butter chicken. By the way, this has nothing to do with the very popular Indian dish known as...to read the rest of Chef John's article about Barbecued Butter Chicken please follow this link to become a member.)

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Pitmaster Potato Salad – Burning Love

This potato salad is dedicated to everyone who somehow, someway manages to burn something while barbecuing. Whether it’s turning a perfectly cooked rack of ribs jet black while trying to “caramelize” the bbq sauce, or starting the...to read the rest of Chef John's article about Pitmaster Potato Salad please follow this link to become a member.)

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Red, White and Blue Cheesecake Bites – Small But Patriotic

As I’ve said many times over the years, it’s a proven scientific fact that people love miniaturized food, and this is especially true for chefs, but not for the same reasons. We love these “fun-sized” portions because you don’t have to be as...to read the rest of Chef John's article about Red, White and Blue Cheesecake Bites please follow this link to become a member.)

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Chimichurri Chicken Burgers – The Chicken Burger That’s Nothing Like a Chicken Burger

If you showed up at a cookout where you heard they were making burgers, but once you got there you realized they were talking about chicken burgers, would you be excited or profoundly disappointed? That’s what I thought. Me too. When your mouth is ready for...to read the rest of Chef John's article about Chimichurri Chicken Burgers please follow this link to become a member.)

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Carolina Red Slaw – Gorgeous, Delicious, and Very Safe

I could’ve just copied and pasted the same intro I did for the Cherry Cola Ribs in regards to what inspired this video recipe, since it was, once again, hearing a random mention on some type of barbecue show. Or, was it Triple D? Anyway, I’m so glad I did, since unless you live in or around...to read the rest of Chef John's article about Carolina Red Slaw please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Carolina Red Slaw!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Cherry Cola Ribs – Eating What I Wouldn’t Drink

It’s rare for me to do a recipe video just because of the name, but in the spirit of full disclosure, that’s basically what happened here. I don’t remember the show, or the chef, or the recipe, but somewhere, somehow I saw...to read the rest of Chef John's article about Cherry Cola Ribs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Cherry Cola Ribs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.