Pepper jams are a wonderfully versatile products and every good cook’s pantry should stock several of them. Check your local market and I’ll bet you find a few varieties next to the regular fruit jams and jellies. Any specialty foods store will have many to choose from.
Also, wild salmon is really the only way to go for many, many reasons. I won’t give you a lecture here, but if you do a bit of research, you may never eat farmed again. Hopefully you have access to fresh wild salmon near you. If not, the frozen choices are actually quite good these days, and far superior to fresh farmed salmon in my opinion.