If you are afraid to cook fish, this is this demo for you! This has to be the easiest “gourmet” method for fish I’ve ever seen. This will work for any thin, flaky white fish fillets, but Sole is the traditional choice.We topped the fish with is a simple lemon, caper butter sauce. I will also demo this on the site and you would be well-served to learn this classic and versatile sauce.
4 comments:
You had skin side and bone side reversed. I won't hold it against you though.
Yeah, wrong way round!
Wow, this is when you still wore chef clothes.
Yes... I was so tired of fish at one point I forgot that I had some Tilapia in the freezer... Thank you! Love it and will be making it again sometime soon!!
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