As you can imagine, I get a lot of requests. I love the interaction with my viewers, and I try as often as possible to satisfy these culinary whims. But, it's not easy. So, if you've made a request and I haven't gotten to it, please don't take it personally (except for Pete, who wanted a classic Italian Lasagne with no cheese, meat products, wheat or salt. He also said he wasn't crazy about tomato sauce, but "use it if you have too"). As you can see from the photo, I do have a system set up for emailed requests. As soon as I get one, I print it out and stack it neatly on my desk. So be patient, I will eventually get to yours...as soon as I find it.
By the way, now that the site is pretty much set-up, I will hopefully be back to posting every week day. On the weekends I'll try to post some fun food stuff I've found surfing the web. Anyway, keep those requests coming! Enjoy!
7 comments:
Hey! is that really you??! thats a great hollywood headshot.
OMG! Is that really you? OMG!
I have no idea what you guys are talking about ;-)
hehe... you 2 are in quite a select group now
I can actually think of a lasagna recipe that might fit that description. It was a vegetarian lasagna from Eatzie's and it was surprisingly delicious!
I'm sorry but if you take away the cheese, the meat products, wheat, salt and tomato sauce you can't call that dish Classic Italian Lasagne, its just an empty plate.
Chef John,
You are the Dwight Yokum of your bad joking.
Anyway, I'm really old school and one thing I don't see on menus anymore is sweetbreads. How to prepare and cook sweetbreads properly would be something I'd like to see. Also, the tongue salad with bread crumb salsa at Zuni cafe was very good, any tongue recipes would be great. I've always braised tongue, but you mentioned grilling it I've never tried that.
Like I said,I'm old school,I miss the red velvet patterned wallpaper at Ernie's. Is that still there? I'm too old to be a hipster and to bald for a man bun. But, I love your channel.
Thanks for all you do.
Paul
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