Tuesday, March 22, 2011

What I Had for Breakfast

Some leftover barbecued pork belly from Sneaky's Barbecue was crisped-up in it's own smoky fat. The thin, red Carolina-style pepper sauce was drizzled around, and then two eggs were cooked to just-set in the sizzling pool. A perfect breakfast-for-lunch experience.



12 comments:

Ev said...

Egg yolk and toast! Delicioso!

Darren said...

WHY TORTURE US, CHEF?

Looks too good... I was going to mention that you forgot the cayenne, then reread the post and noticed that you added pepper sauce haha...

Sephirah Siegfried Jenova said...

That looks, high calorie...
But then again, good food costs you in many ways :D

Devilham said...

Holy moly that sounds good!

Asian Malaysian said...

This brunch suggestion was brought to you by Lipitor.

Annie said...

A definite "two thumbs up" in my book!

Anonymous said...

It looks like sunny side up yolks and scrambled whites. HOW DID YOU THIS?

Sasha said...

wow, that looks absolutely awesome, love your presentation :)

sonia said...

I am so fond of you Chef John! Where can I purchase your cookbook? Thank you!

Ignacio said...

you are my hero.

Anonymous said...

This looks so good! The only unhealthy aspect of it was the toast.

When you eat at a place like Sneaky's, how do you resist asking for other people's leftovers?

Jim

Anonymous said...

obesity, hypertension, diabetes, coronary thrombosis...yummy