Tuesday, March 29, 2011

An Early Spring Lunch

Today for lunch, Michele fried some sweet Italian sausage and served them on toasted, garlic-rubbed bread. Next to it was an ordinary green salad, made extraordinary with her kumquat and blood orange dressing. It was a perfect early spring lunch.

Posted by Chef John at 8:16 PM
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1 comment:

Luatica said...

I love the sausage... I mean, it looks delicious.

I'm also jealous you have blood oranges, there they barely ever have them and when they do, they are old.

March 31, 2011 at 3:28 PM

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