So, if you'll pardon my "loafing," I'd like to share this cool loaf pan chicken recipe from Chris Lilly instead.
Please forgive the low-res video and poor sound, as it was shot on my cell phone, but stay tuned for my upcoming HD version, which I'll adapt for the oven. Enjoy!
Ingredients:
3 1/4 pound chicken
3 1/4 pound chicken
3/4 cup apple sauce
3 tbsp Worcestershire sauce to taste
Any dry rub, enough to coat
8 comments:
Very nice! One of the things I've always hated about smoker/grills down here in the south is that the televisions attached to them are always low definition.
His is a tremendous improvement!
Its obviously the HDTV that does the trick. I definitely need one in the kitchen now.
Chef John,
Is this the "adapted" oven version or should I hold out on making this? Was going to make it tonight.
go ahead and make it, I just meant I would film me doing this recipe in the oven and report back. Please tell me how it comes out! :-)
Chef John,
This recipe looks fantastic, I'm not sure I'll be able to give up on my "buggered" chicken stand though, but i will certainly give this a try. On a different note, recognizing your affinity for the occasional cheeseball joke in your vids, i cannot believe you passed up on the "so i just flew in from Las Vegas... and boy are my arms tired" bit. 'Sup w/ that?!
Waiting to hear how the oven version turns out...
That grill thing is awesome..I want one now..
Made loaf pan chicken yesterday! Turned out juicy and flavourful. Took about 3 hours cooking indirectly on my Weber charcoal grill. You are left with TONS of juice that makes a great sauce.
I took a picture, too :) http://www.flickr.com/photos/pasty_cornish/5513880257/
wish I had known about Kingsford University -- would've come down.
love the simple recipe. thanks!
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