If you have some leftover corned beef, you should seriously consider making the hash recipe below. There really isn’t anything like a plate of crusty corned beef hash. Topped with a perfectly poached egg, it's not only a classic breakfast (and proven hangover cure), but makes for one hell of a dinner. To read the original post, and get all the ingredients amounts, click here. Enjoy!
12 comments:
Thanks for posting this! I have leftover meat and potatoes and was dreading just warming it up, as is. This looks perfect!
three of my favorite breakfast food, all in one.
How did "slinging hash" become a pejorative term for cooks? I blame it on the US Army, which has the dubiously tradition of maligning perfectly good comfort food.
My brother loves Thanksgiving for the leftover turkey sandwiches. And that's totally OK. But I love St. Patrick's day for leftover corned beef hash.
Y'know, I never heard of such a thing..but it looks delicious..waiting for more ;)
Chef, If I wanted to add basil. Would I use dry or fresh and when should I add it to the dish?
Thanks
not sure how that will be, but i'd use fresh at the end
chef john, this recipe is amazing, after a final or midterm i cant wait to come home and make this...
Used cannned corned beef cooked with loads of slow caramalised onions and roasted red bell peppers. The onions and peppers made an amazing difference and are crucial in the case of canned corned beef which is otherwise very salty.
I know what I want for dinner tomorrow. Luckily the deli has cooked corned beef so I can just get a little for myself =P Otherwise, it might get ugly.
Just made this morning with green onions from my garden...It was amazing! I will never buy canned corned beef hash again! Thanks Chef John!
it is almost like danish biksemad...
Chef John
my grandfather is 88 yrs old 100% danish any chance of you doing Danish biksemad? I want to be faavorite granddaughter!
Kimmie
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