Friday, August 7, 2009
Chef Martin Yan's 18 Second Chicken
Chef Martin Yan is famous for being able to cut up a chicken in 18 seconds. I captured this at the SF Chefs. Food. Wine. event (they really need to do something about those periods). I used my little Flip cam, and couldn’t get too close, but it's still kind of fun to watch. If you look up at the mirror above the stage, you can sort of see what he is doing. Enjoy!
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15 comments:
and my finger comes off like dat!
Ahhh, my favorite act of his, The 18 Second Chicken. I've enjoyed his Yan Can Cook series, and I was disappointed when they stopped making them. CHOPCHOPCHOPCHOPCHOPCHOPCHOPCHOPCHOPCHOPCHOP. Ah, signatures.
you went to see my favorite chef! (your my favorite online chef :D)
I am eternally jealous of you...
I can do mine in 18 minutes (and longer)!
Ahhhh so, Chef John and Yan in the same room. Sweet!~
Like dat!
gotta love martin yan
Considering I'm Chinese, you'd think I'd understand what he was mumbling about!! lol
"(something, something, something) comes out like dat...!"
Hilarious.
Wow, cool video!!! LOL at first comment!
You filmed Martin Yan! Talk about childhood heroes. I watched his show practically every day when I was in kindergarten.
"...ONE! [thunkthunkthunkthunkthunkthunk]"
Isn't martin Yan great? I saw him in the early 80's at the CNE in Toronto. Great cooking show.
That demo should learn ya - mess with those who have chinese cleaver skills at your own peril!
Martin Yan ROCKS!
WOW. That was truly amazing!
WOW Martin Yan can cook !
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