There's nothing like arriving somewhere after a long trip and being greeted with something beautiful and delicious.The beautiful would be my wife Michele, the delicious was a plate of stuffed pattypan squash.
These sweet, tender summer squash were stuffed with rice and Merguez, a spicy lamb sausage from North Africa. She roasted them with tomato and chicken stock, and they were truly amazing! It might not be until next week, but I will film this recipe for sure! Enjoy.
3 comments:
Yum.... on both counts!
...infinitely better than squashed stuff
Looks delicious!
It's been a year Chef...I can't wait too much longer for a new recipe with Merguez!
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