I've always wanted to use that headline! I have to apologize -- I promised to post the dry-aged beef review today, but I left this morning for a three-day business trip to Vail/Aspen and I had a problem with my flight, which caused me to arrive much later than planned.I wanted to finish and upload the beefy goodness before the first event this evening, but because of the late arrival there was no time, so I'll do it tomorrow. Hey, it's not like you're waiting for some great new recipe.
I'm currently at the amazingly beautiful Arrabelle, one the most luxurious hotels in Vail. The management team at RockResorts is trying to get the word out about some very interesting programs regarding culinary sustainability, as well as earth-friendly changes to the spas and guest rooms.I was invited on the press trip to check it out and report back (I know, tough work). Stay tuned!
6 comments:
If I didn't know you better I'd be worried you might become a spoiled brat. Hope you are using all the great amenities. The tub is to die for!
hey, how did you know the tub was so awesome?
I get around...
"...I left this morning for a three-day business trip to Vail/Aspen..."
OMG! I just came up with a great idea for what you can do on your new show. You can inform us what we have to do to get to go on a business trip to Aspen, Vail, or Breckenridge!
Make a DVD about it. It would certainly go platinum, and I'd get to go to Colorado. It's win/win!
Did you eat at Sweet Basil whilst in Vail?
no did not
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