Thursday, June 17, 2010

Hello from the 2010 Food & Wine Classic in Aspen

I've just picked-up my press pass here at the St. Regis, ground zero for this weekend's festivities. Today's itinerary includes an interview with PlumTV, the Opening Reception featuring Bravo's Top Chefs, and then the much anticipated Wines from Spain BBQ, starring the one and only Jose Andres.

Not sure exactly when and what I'll be posting, so you'll just have to stay tuned. If you're not already, be sure to head over to Twitter and follow @Foodwishes to get updates (and lots of them). Enjoy!

1 comment:

bryan-in-greece said...

Enjoy yourself, Chef John!!