And that’s saying something, since I was pretty damn happy when I left. You can tell how much fun a city is, and how wonderful the food is, by how much I post while I’m there. If you notice, there’s been nothing on the blog since Friday, and there are dozens of great reasons for that – busy eating plates of fried oysters like this one, from the Acme Oyster House, being just one. Anyway, I’ll be back in San Francisco tonight, after a great IFBC. Stay tuned for a brand new video recipe tomorrow!
5 comments:
Oink. Oink. LOL!
Was Pioneer Woman there? Did you see her show on FN? Who knew that Chicken-Fried Steak with gravy could be so compelling? She was wonderful. Can you make Chicken-Fried Steak? How about Cowboy Breakfast Sandwiches? Just a few ideas for future video recipes!
Can you make a recipe of those fried oyster's? Me and my family wanted to try those but sadly we live where there is no fried oyster's ):.
Hey Chef Dude. Can you make us that White chocolate creme brulee you showed us at twitter?
I love love love culinary tourism, and New Orleans, hmmm Beignets
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