Monday is National Chocolate Cake Day, and ever since I
posted this Chocolate Sour Cream Bundt Cake last year, the emails have been
coming in with one rave review after another. As you’ll see if you check the original post here, I can’t take credit for the recipe, but I am happy to field the
compliments. Anyway, if you’re looking for a great chocolate cake with which to
celebrate everyone’s favorite chocolate cake-related holiday, then I hope you
give this a try. Enjoy!
10 comments:
Yep, I've been making this one for years now. I did mistakenly use Trader Joe's Sour Cream - big mistake. They use a Light cream to make it. Ugggh!
This looks absolutely amazing!
I screwed this up the first time, will never bake again.
WOW! I agree that is a very SEXY cake. I got almost inappropriately excited LOL...but seriously, I did. Amazing lookin when it is done....succulent mmmmmm Choclate. I will try this when I get a bundt pan...wish I had one now , and as ALWAYS...Fanfrickentabulous video! till next time, your friend in Newfoundland Canada
It's also Punch the Clock Day :)
I was in a pinch to bring a new dessert to a dinner party and didn't have time to try the recipe beforehand. It was so delicious and such a hit that it's now my signature dessert - people can't get enough of how perfect this cake always is!
Aloha! Was wondering if this cake has to be done in a Bundt pan or can I use a 9x13 pan?
Sorry, how much of each ingredient do you use? can't see anywhere...
The link is in the blog post!
My Sunday dessert! Love you Chef!
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