Monday, April 21, 2014
My Colcannon Colcraving
I’m too busy working on tomorrow’s video to make it, but I’m
really craving a bowl of colcannon. This kale, leek, and potato mash is the
perfect spring side dish. In addition to being great next to anything, you can
heat up the leftovers with a splash of chicken broth, and turn it into an easy and
memorable potato soup. Follow this link to get the ingredients, and read the
original post. Enjoy!
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4 comments:
Thanks for the reminder about the springy green goodness of this great potato side!
mmm...where's the garlic?
Hey Chef John, don't forget that April 24th is International Pigs on a Blanket Day. What am I saying? I'm sure you have big plans for it. Love your show, blog and IG, BTW. Scott
This looks like a great way to get your kale into my diet!
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