Monkey Bread – Set it Down, and Get Out of the Way

This sweet and sticky, holiday-themed monkey bread, studded with just the right touch of cranberries and walnuts, is so deliciously decadent and addictive that it will turn the most civilized group of guests into a troupe of ill-mannered...to read the rest of Chef John's article about Monkey Bread please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Monkey Bread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Sweet Potato & Bacon Pizza – No Tomato? Go Potato!

If you wanted to make pizza without using a traditional tomato sauce, and you were brainstorming ideas for an alternative, a sweet potato spread probably wouldn’t be the first thing you’d think of, but as I found...to read the rest of Chef John's article about Sweet Potato & Bacon Pizza please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Sweet Potato & Bacon Pizza!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Spicy Turkey Gumbo – Go Gumbo!

For this year’s “what to do with leftover turkey” video, I decided to go gumbo, and as they say, once you go gumbo, you never go back. Well, they don’t actually say that, but they probably should, since after making and tasting this, it’s going to be hard to use the last of your...to read the rest of Chef John's article about Spicy Turkey Gumbo please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Spicy Turkey Gumbo!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Shawarma-Spiced Roast Turkey Breast – A Chicken Ain’t Nothing But a Bird

It’s not exactly an old saying, but if there’s a certain set of seasonings that work well with chicken they will work just as nicely on turkey, or in the case of this shawarma-spiced roast turkey breast, even better. So, I knew the meat was going to be...to read the rest of Chef John's article about Shawarma-Spiced Roast Turkey please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Shawarma-Spiced Roast Turkey!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

“Tres Leches” Mashed Potatoes – Whip it Good

I’ve heard that using evaporated milk for mashed potatoes is not uncommon “down south,” but for much of the country this isn’t something most people have tasted, which is a shame, since it works so well, and was one of the inspirations behind these...to read the rest of Chef John's article about “Tres Leches” Mashed Potatoes please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for “Tres Leches” Mashed Potatoes!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Bobotie – A South African Curry Beef Casserole for You and Me

I love curried anything, especially beef, and casseroles are one on my favorite types of recipes, so I knew I was going to love this South African bobotie. Apparently the dish has Indonesian roots, and found its way to South Africa thanks to Dutch traders, which helps explain the...to read the rest of Chef John's article about Bobotie please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Bobotie!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Spanish-Style French Toast (Torrijas) – French Toast from Spain?

TA viewer recently returned from a vacation in Spain, and put in a request for Torrijas, which was very exciting to get, since I had no idea what it was, and I love French toast. So, I started researching, and the more I saw, the more excited I got. I thought I’d had all the...to read the rest of Chef John's article about Torrijas please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Torrijas!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Tuna Melt Nachos – Hot Sandwich Chips

There’s no better time of the year for a sports fanatic than right now. Football, hockey, basketball, and World Series baseball games are all going on at the same time, although thanks to the hated Dodgers, it’s not...to read the rest of Chef John's article about Tuna Melt Nachos please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Tuna Melt Nachos!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

“Black Magic” Chocolate Chip Cookies – Deliciously Detoxifying?

I forget exactly when activated charcoal was super trendy, and every influencer on YouTube was brushing their teeth with it, but whenever that was, I remember wanting to try this mysterious black dust in some type of...to read the rest of Chef John's article about “Black Magic” Chocolate Chip Cookies please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for “Black Magic” Chocolate Chip Cookies!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Spaghetti Squash Carbonara – Illusion Pasta

I think this beautiful spaghetti squash carbonara is probably the most delicious way to eat spaghetti squash. I realize there’s not a lot of competition, since this isn’t the most exciting ingredient ever, but its blandness makes it a perfect...to read the rest of Chef John's article about Spaghetti Squash Carbonara please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Spaghetti Squash Carbonara!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Chicken Florentine – Just as Authentic as the Other Thousand Versions

Chicken Florentine was one of the first “fancy” things I learned to cook in culinary school, and the besides the preparation, we were also informed that when a dish features spinach as one of the main components, it’s referred to as a, “Florentine.” The chef didn’t seem exactly sure, and mumbled...to read the rest of Chef John's article about Chicken Florentine please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Florentine!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

“Grate” Apple Crisp – Finally Getting to the Bottom of It

It’s been a very long time since we last posted an apple crisp recipe, and while the apple component was fairly standard, I did show an exciting way to jazz up the topping, which was by tossing in some Grape Nuts...to read the rest of Chef John's article about “Grate” Apple Crisp please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for “Grate” Apple Crisp!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Chicken Pastina – A Big, Warm Hug in Soup Form

I’ve always loved the saying, “It’s never too late to have a happy childhood,” and if that new, alternative childhood you’re working on includes eating comfort foods cooked by an Italian grandma...to read the rest of Chef John's article about Chicken Pastina please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Pastina!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Lace Skirt Dumplings – Playing Dress Up

I’ve been fascinated by these crispy, lace skirt dumplings ever since Michele and I had them at a Japanese izakaya-style restaurant in San Francisco called, Rintaro. The gyoza dumplings they “dressed up” where great...to read the rest of Chef John's article about Lace Skirt Dumplings please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Lace Skirt Dumplings!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Baked Pumpkin Polenta – Tis the Season

We’ve come to that time of the year when people like me try to think of ways to sneak pumpkin into recipes, whether they need it or not, which is what inspired this beautiful to look at, and very delicious to eat...to read the rest of Chef John's article about Baked Pumpkin Polenta please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Baked Pumpkin Polenta!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Short Ribs Pizzaiola – Because Man Cannot Live on Pizza Alone

When I first heard about a dish called “pizza maker’s beef,” I assumed it was some kind of beef on a pizza, which sounded great, but I quickly learned that the sauce was the only part of the pizza we were going to be enjoying. Don’t get me wrong, I love a good sauce, but if we’re ranking our...to read the rest of Chef John's article about Short Ribs Pizzaiola please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Short Ribs Pizzaiola!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Deviled Blondies – Open Wounds Never Looked So Good

These Halloween-themed Blondies feature what I think is a perfect blend of sweet and spicy, and were inspired by our recent video recipe for Gochujang Caramel Cookies. I think the name is very appropriate here, but...to read the rest of Chef John's article about Deviled Blondies please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Deviled Blondies!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Giant Lazy Meatballs – Because Meatballs Are Not Always a Team Sport

My earliest memory of homemade meatballs isn’t the eating part, it’s the making, rolling, and frying part, which was always done by more than one person. If you grew up in an Italian-American home, you know there is no such thing as...to read the rest of Chef John's article about Giant Lazy Meatballs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Giant Lazy Meatballs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Apple Sausage Gravy Dumplings – Hey, Biscuits, Take the Rest of the Day Off

For someone who grew up eating and working in diners, sausage gravy has a special place in my heart. One of the first things I learned “in the business” was that leftover breakfast sausage was never thrown away, but instead turned into one of the best (and worst, depending on which cardiologist you’re talking to) breakfast...to read the rest of Chef John's article about Apple Sausage Gravy Dumplings please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Apple Sausage Gravy Dumplings!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Amish Beef and Noodles – To Life’s Simple Pleasures

One of my earliest “foodie” memories from childhood has to do with people coming back from the Amish country in southern New York State, near the Pennsylvania border, with all sorts of amazing pies, breads, and other baked goods. It was always a treat to enjoy whatever...to read the rest of Chef John's article about Amish Beef and Noodles please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Amish Beef and Noodles!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Apple Cheddar Twists – Get it Twisted

Frozen puff pastry is sort of like the Swiss Army knife of the party pastry world, and we’re still discovering all the different ways it can be used to impress our hungry, drink-sipping guests. Not only are there countless ways to fill and...to read the rest of Chef John's article about Apple Cheddar Twists please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Apple Cheddar Twists!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Lemon Poppy Seed Pancakes – It Was the Pancakes

We’ve done a lot of pancakes recipes over the years, but somehow never got around to ones featuring lemon and poppy seeds. These two ingredients go famously well together, as you probably know from their work in muffins, so there should be no surprise how delicious they are when...to read the rest of Chef John's article about Lemon Poppy Seed Pancakes please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Lemon Poppy Seed Pancakes!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Poulet au Vinaigre – Easy for Me to Say

I realized I’ve used this line before, but it’s always a great sign when the most difficult thing about making a new recipe is figuring out how to pronounce the name. Especially, when that name is French, since they somehow invented a language where two and a half syllable words are...to read the rest of Chef John's article about Poulet au Vinaigre please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Poulet au Vinaigre!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

The Best Teriyaki Ribs – Rare Ribs

Besides the great flavor, perfect texture, and stunning appearance, I think the reason I love these teriyaki ribs so much is because they aren’t the traditional, ubiquitous, American-style barbecued ribs. Those are great, but we’ve had...to read the rest of Chef John's article about Teriyaki Ribs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Teriyaki Ribs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Greek Beef Stuffed Onions (Salantourmasi) – Great Stuff

As someone who absolutely loves stuffed peppers, and stuffed cabbage rolls, I knew I was going to enjoy Greek beef stuffed onions, or “salantourmasi,” as our Greek friends call them, but they were even better than I imagined. And, as much as I loved the taste and appearance, what I loved even more was the...to read the rest of Chef John's article about Greek Beef Stuffed Onions please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Greek Beef Stuffed Onions!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Gazpacho Pasta Salad – Soup and Salad

I love pasta salad. Not as much as potato salad, which I could eat every day, but it’s pretty close. I could probably eat pasta salad every other day, but I’ve never been a huge fan of vinaigrette-based pasta salad dressings, much preferring the classic...to read the rest of Chef John's article about Chicken Pot Pie Pasta please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Pot Pie Pasta!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Chicken Pot Pie Pasta – Comfort Food + Comfort Food = This

If you love comfort foods as much as I do, you’re going to love this, since we’ve crossed a rich, flavorful baked pasta casserole with chicken pot pie. The buttery breadcrumbs we used on top were a fantastic stand-in for the pie crust, so not only was this...to read the rest of Chef John's article about Chicken Pot Pie Pasta please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chicken Pot Pie Pasta!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Mocha Chip Icebox Cake – Dialing Up an Old Classic

When I was teaching at the California Culinary Academy, I remember a student asking me why I used the phrase “dial his phone.” After some initial confusion, I realized he had never seen or apparently heard of the rotary...to read the rest of Chef John's article about Mocha Chip Icebox Cake please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Mocha Chip Icebox Cake!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

New England Beach Pizza – Good Bad Pizza

Well, there’s no need for any kind of expansive post to accompany this New England Beach Pizza video, since I’m not even sure I want anyone to try it, but I have to post something, so here we go. Basically, what happened was I got a food wish for this, did some research, and when I saw it called...to read the rest of Chef John's article about New England Beach Pizza please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for New England Beach Pizza!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Fresh Tomato Curry – Fighting Fresh Tomato Fatigue

Fresh, sweet, vine-ripened tomatoes are one of the great joys of planting a vegetable garden, but at some point during the season you reach the dreaded “too much of a good thing” stage, since you can only eat so many salads and...to read the rest of Chef John's article about Fresh Tomato Curry please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Fresh Tomato Curry!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Italian Marinated Grilled Cheese – Going Viral Again

I love when people send me links to the newest, trendiest, most viral recipe videos from social media, mostly because I enjoy making fun of them, as they’re often beyond ridiculous, but once in a while, I begrudgingly admit the idea is a...to read the rest of Chef John's article about Italian Marinated Grilled Cheese please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Italian Marinated Grilled Cheese!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Zucchini Roll Lasagna on Turkey Bolognese – No Pasta, No Problem

They say a lasagna without pasta is like a dance without music. Okay, I’m not sure if they say that, but I do, so I was more than a little apprehensive to try this version, but I really did love the results. This was one the best...to read the rest of Chef John's article about Zucchini Roll Lasagna please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Zucchini Roll Lasagna!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Chilaquiles Breakfast Casserole – For Big, Big Breakfast Fans

I’ve always been a big fan of breakfast casseroles, and this large-format, baked chilaquiles is one of my favorites. As I concluded in the video, the eggs should probably be cooked separately and served on top of the...to read the rest of Chef John's article about Chilaquiles Breakfast Casserole please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chilaquiles Breakfast Casserole!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Prosciutto Plum Focaccia – Sorry, Deer

As I’ve proudly bragged about before, Michele inspires so many of the ideas that end up being made into recipe videos, and this beautiful prosciutto plum focaccia is the latest example. Our property, like so many other here in...to read the rest of Chef John's article about Prosciutto Plum Focaccia please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Prosciutto Plum Focaccia!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Crispy Hot Water Cornbread – From Streaming to Beaming

At my age, and after this many years in “the business,” it’s always a little bit of a shock to see something I’ve never had, or even heard about before, and the latest example is this crispy, fried hot water cornbread. Besides nothing better to...to read the rest of Chef John's article about Crispy Hot Water Cornbread please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Crispy Hot Water Cornbread!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Peach Custard Pie – Check and Mate

After receiving countless requests for a chess pie video, I finally decided to film my take on this Southern classic, and was planning to a do a fairly traditional version, until I was seduced by all those beautiful, fresh peaches at the...to read the rest of Chef John's article about Peach Custard Pie please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Peach Custard Pie!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Chili Bean Chicken – One Dish, and Maybe a Few Bowls

I’m not a big fan of categorizing recipes, since most recipes fit multiple categories, and I have enough to do without trying to figure out whether something is a more of a stew or a soup, but one culinary classification I do love is...to read the rest of Chef John's article about Chili Bean Chicken please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Chili Bean Chicken!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Grilled Spaghetti

After grilling dry spaghetti over hot charcoal, it’s cooked directly in a very simple pan sauce, so that all that extra flavor from toasting dry pasta on a grill stays in the dish. This is very delicious on its own, but would also be perfect used as a base for other grilled main courses...to read the rest of Chef John's article about Grilled Spaghetti please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Grilled Spaghetti!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Hamburger Bun Bread Pudding – Stale Buns Have Never Been So Fun

I got a request for a bread pudding video a while back, which I was sure I had already done, and I had, except it wasn’t a video, but rather a written recipe I was testing for a cookbook I consulted...to read the rest of Chef John's article about Hamburger Bun Bread Pudding please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Hamburger Bun Bread Pudding!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Triple Seared Whiskey Burger

Hello Members! Please pardon the brief post, but taking care of Michele after this knee surgery is talking up almost all my time, and so I’m just going to keep this short and sweet. After posting the incredibly delicious...to read the rest of Chef John's article about Whiskey Burger please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Whiskey Burger!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Summer Meat Slaw – Historically Delicious

This summer meat slaw is probably the most exciting thing to happen to coleslaw in centuries. It’s hard to say, since there’s no such thing as a coleslaw historian, so maybe this is actually the only exciting thing to happen to coleslaw ever, but historical considerations aside, this...to read the rest of Chef John's article about Summer Meat Slaw please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Summer Meat Slaw!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Thai Spice Sweet Tea – A Perfect Summer Drink

This twist on Thai-style ice tea is not quite as sweet or rich as the original, since we’re using coconut milk instead of sweetened condensed milk, but I think it’s every bit as delicious and refreshing. And, if you’ve never had Thai-style ice tea before, there is no better...to read the rest of Chef John's article about Thai Spice Sweet Tea please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Thai Spice Sweet Tea!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Pineapple Sriracha Salsa – This Food Wished Itself

I had no plans to do a charred pineapple sriracha salsa recipe video, but after a few bites of what started out as a quick and easy prop sauce, I knew this had to be recorded and shared. Basically, this salsa requested itself, and I love when...to read the rest of Chef John's article about Pineapple Sriracha Salsa please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pineapple Sriracha Salsa!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Hawaiian-Style Kalua Pork – How Do You Say “Dutch Oven” in Hawaiian?

There are two “authentic” methods for making Hawaiian-Style Kalua Pork. The classic version, which involves cooking a whole pig in an underground fire pit, covered in Alea sea salt, and wrapped in Ti leaves. In fact, the word “kalua” means cooked underground, but most folks don’t have...to read the rest of Chef John's article about Kalua Pork please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Kalua Pork!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Japanese-Style Triple-Seared Steak – Salt + Whiskey + Soy = Oh, Boy!

Over the years I’ve developed a pretty decent chef-radar for identifying what new recipes and techniques are gimmicks or fleeting fads, and which are actual culinary breakthroughs, and when I first heard about Japanese-style...to read the rest of Chef John's article about Japanese-Style Triple-Seared Steak please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Japanese-Style Triple-Seared Steak!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Big Fat Fondant Potatoes – Go Big, Or…

Not all experimental recipe fails are failures, and these Big Fat Fondant Potatoes are a great example. I’ve always wanted to try an oversized pomme fondant, and since I was looking for something special to pair with an upcoming...to read the rest of Chef John's article about Big Fat Fondant Potatoes please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Big Fat Fondant Potatoes!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Baked Burger Dogs – Fit for a King in a White Castle

These fun-to-eat, hot dog-shaped cheeseburgers are baked in the oven, and a perfect choice if the cookout gets rained out, and you’re stuck inside. They’d also be great when you’re trying to impress your guests with something a little bit different, and, as I joked about in the video, maybe confuse...to read the rest of Chef John's article about Baked Burger Dogs please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Baked Burger Dogs!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here. 

Thai-Inspired Potato Salad – Pot-Thai-To Salad?

This incredibly flavorful, highly usual summer side dish combines two of my all-time favorite things to eat. As I’m sure I’ve mentioned before, potato salad is the first food I can remember eating, and I’m never not craving Thai food, so it’s no surprise that I absolutely loved everything about this...to read the rest of Chef John's article about Thai-Inspired Potato Salad please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Thai-Inspired Potato Salad!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here.