Read Liza's original post here
Boiling Down to Heightened Flavors: The Specialty Jams of Josephine's Feast *food curated* from SkeeterNYC on Vimeo.
Tuesday, January 5, 2010
Kick Out the Jams
Since I just posted that buttermilk biscuit recipe, I figured I better put out some jam. This video from my friend Liza de Guia at Food Curated focuses on specialty jam maker Laura O’Brien from Josephine’s Feast. Enjoy!
Read Liza's original post here
Read Liza's original post here
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4 comments:
I love those jams! They looked so delicious!Thumbs up with this video!
european grandma standart
reinventured in new york
sweet MC5 reference CJ!
Hi Chef John! I love your videos recipes, they are so helpful. I also love your sense of humor, you always make me laugh, LOL.
Today I made your Buttermilk Biscuits for my husband, after he's tried making it on his own several times and just never came out right. So, I decided to try to make it. I gotta tell ya, I can't believe it, my first try and it came out perfect! actually, I used 1c of Buttermilk instead of 3/4c (I didn't want to waste the 1/4c I had left). I also made my own butter, and buttermilk with the help of your videos. Thank you so much for sharing all your delicious recipes. Love ya! Xoxo
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