Just a quick post before heading off for a tour and dine around at the Venetian/Palazzo Restaurant. The menu and photo below are from a fantastic meal we just had at the Vegas Uncork’d Luncheon at Vintner Grill.You'll be hearing a lot more about Vegas Uncork’d in the coming weeks. Sorry, no time for details about this food right now, but if you check out the menu below, you can make it all out. Enjoy!
3 comments:
Oh my gosh, these are some fantastic desserts!
chef john , i wanna ask you something about the blitz video you did , in the recipe is there anyway to add portion for the cream cheese filling mixture ? beside using another cheese i was thinking of mixing with whipping cream ... the reason to do this is to cut cost and satisfy costumer for my up coming fundraising event
amazing place to spend romantic night in
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