Can you believe it's already National Rice Pudding Day? Man, time flies. Anyway, someone somewhere decided that August 9th should be Rice Pudding Day, so I thought I'd use that as an excuse to repost this Coconut Milk Rice Pudding with Fresh Mango recipe we ran back in March. Click here for the ingredient amounts and to read the original post. Enjoy!
13 comments:
Are we ready yet to learn how to dice mango?
Oh God, I need to make that again. It is ridiculously good.
I never used to like rice pudding, but it has grown on me! Although it isn't my dessert of choice, I enjoy it. Thanks for sharing this, sounds delicious!
You are just super awesome Chef..
you are a super awesome chef.. of course you probably already know that and no one can challenge your videos.
Hello Chef!!! Thank you for your great teaching... I was wondering, what else could go well other than mango? Again, thank you!
Any fruit you like! ;)
I agree with Steven chef, are we ready to learn to dice Mango? hehe
Not quite yet, but close. ;)
Sorry Chef but I for one won't be celebrating "National Rice Pudding Day".
And I can still vividly remember the angst of being force fed rice pudding during the x-mas holidays while living in Puerto Rico as a youngster.
Nope... I ain't ever gonna eat this stuff again. Lo siento.
Chef John, you've done it again... most amazing dessert I've ever eaten, let alone made all by myself! Thank you! My husband has had me up on a culinary pedestal ever since Sunday night when I served this up :-D
nice! :)
Chef John, where do you find out about these "National ... day"?
Love all your vids.
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