An abundance of fresh asparagus is one of spring’s great
gifts to the kitchen, and there's no shortage of tasty ways to prepare this
versatile vegetable. Just be sure to not let your fear of overcooking get
in the way of the sweet, tender spears you deserve.
Nobody wants grey and mushy, but undercooked asparagus is
tough and bitter, so be sure to check as you go. Here are a few of my favorite
ways to enjoy fresh asparagus. Simply click on the link in the caption to see
the video, read the original post, and get the ingredients. Enjoy!
2 comments:
I've made half of those so far. Now I know which ones I need to do next starting with the souffle.
As always, thanks for sharing ;)
The souffle is a gateway drug... sooo tasty. I had a carrot one recently based on my experience with this one... oh yeah, very nice!
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