Friday, June 19, 2009

Aspen Food and Wine Update: Top Chef Champs Rock the Welcome Reception

I just posted a recap of the Welcome Reception I attended last night at the St. Regis Hotel in Aspen. The food was prepared by four previous winners from Top Chef. Harold Dieterle, Ilan Hall, Stephanie Izard, and Hosea Rosenberg eachhad their own station from which to showcase one of their dishes.

Here are the four dishes they did, and you can read all about it on my American Food site on Enjoy!


Ravenous Couple said...

great recap! does the fried egyptian cheese taste similar to your fried halloumi? we did that a few times and it was fantastic! Also, was Hung Huynh there? We just volunteered at Taste of the Nation, Los Angeles, our first foodie event and had a blast!!

Chef John said...

Thanks! it was similar, but not as salty. Hung was not there.